Talamura Culinary Presents      

Series #2    Mesa del Sol   Greenfield 

 featuring Chef Selene

   Fiesta Dinner - Thursday September 16

   6-7pm open buffet 
Mini tacos with crab ceviche
Salvadorian Pupusas
Rancho Beans, Spanish Rice
Tortilla Chips, Plantain Tostones, Salsas and Guacamole
Mexican Chocolate Pot d’ Creme

  Country Breakfast - Friday September 17

  9:30am plated to order
Miracle Biscuits and Country Gravy
simmered field greens with cowpeas and poached pasture eggs

  Lunch - Friday September 17

  1pm-4pm WINE TASTING EXCURSION

   Hahn Estate & Wrath Vineyards 

Local California Cheeses, Charcuterie,

Philip Henry Petaluma Sourdough
pickles and crudités, fresh and dried fruits, nuts, mustards and jams

  Pasta Dinner - Friday September 17

  6:30pm family style 

Swank Farms Little Gem Lettuce, Brussel Sprouts and Red Frill Mustard 
secret goddess dressing, toasted almonds, cherry tomatoes

Braised Oxtail and Semolina Spaetzle
roasted carrots, dino kale and forage mushroom ragout

Fresh Basil Tagliatelle 
Pinehurst zucchini, romano beans, burrata, pinenuts

Anna’s birthday cake and Pie for Angus

  Metropolitan Breakfast - Saturday September 18

  9:30am self-serve buffet
Belgian Yeasted Waffles 
roasted stone fruit, maple syrup and whipped cream
applewood smoked bacon

  La Cena - Saturday September 18

  4pm Mesa del Sol estate wine tasting

Tortilla Español, roquefort aioli   

Champignones Al Ajillo

  6pm Dinner on the patio

Heirloom Tomato Gazpacho Salad

Spanish Paella al fresco 

seafood and artichoke hearts with and without chorizo 

Sweet 17 Dancing Queen Birthday Dessert 

 Continental+  - Sunday September 19

  9am self-serve buffet
Muffins, Breakfast Breads And Pastries
fresh berries, muesli and Greek yogurt

 

    Talamura Culinary Presents      

Series #1 San Miguel de Allende

 featuring Chef Jeremiah Tower and hosted by Chef Donnie Masterton

Friday June 18th  Dinner With & Under The Stars

Valle de Los Senderos, La Troje

 

Wagyu Beef and Oyster Tartares

Passmore Ranch California sturgeon caviar 

Jeremiah Tower

 

Eggplant Caponata

local burrata, toasted baguette

Donnie Masterton

  

Squash Blossom Empanada

sweet corn and Oaxacan cheese 

Donnie Masterton

 

Artisanal Breads and Spreads 

Donnie Masterton

 

Pacific Seabass

housemade xo sauce, English peas & sugar snap peas

Donnie Masterton

 

Ricotta Gnocchi with Buttered Brussels Sprouts

garlic confit and blistered grapes 

Donnie Masterton


 

Lamb Shoulder Barbacoa

hoja santa wrapped grilled sweetbreads, roasted cumin sauce 

Jeremiah Tower

 

Heirloom Tomatoes Confit

smoky chile corn, hierbabuena garlic mayonnaise 

Jeremiah Tower

 

Chocolate Decadence Trifle 

sweet cream, wine macerated berries

Selene Johnson

Sunday, June 20th  A Leisurely Comida

The Restaurant, Zona Centro, San Miguel de Allende

Spot Prawn Hash

demi-tasse hot prawn consomme 

Jeremiah Tower

 

Seeded Parker house rolls 
compound butter
 

Donnie Masterton

 

Mezcal and Cumin Cured Salmon 
chayote and cucumber slaw

Donnie Masterton

 

Pomegranate Glazed Quail

orange, honey, roasted almonds, quail egg

Donnie Masterton

 

Twice Risen Two-Cheese Souffle

corn, peas, squash flowers, basil butter sauce

Jeremiah Tower

 

Grilled Peppered Filet of Beef

duck fat roasted fingerling potatoes, nasturtium pesto 

Jeremiah Tower

 

(vegetarian entrée by request)

 

Xtabentún Cannoli

queso requesòn, crystallized fruit and ginger, bittersweet chocolate, burnt almond dust 

Selene Johnson