Talamura Culinary Presents
Series #2 Mesa del Sol Greenfield
featuring Chef Selene
Fiesta Dinner - Thursday September 16
6-7pm open buffet
Mini tacos with crab ceviche
Salvadorian Pupusas
Rancho Beans, Spanish Rice
Tortilla Chips, Plantain Tostones, Salsas and Guacamole
Mexican Chocolate Pot d’ Creme
​
Country Breakfast - Friday September 17
9:30am plated to order
Miracle Biscuits and Country Gravy
simmered field greens with cowpeas and poached pasture eggs
​
Lunch - Friday September 17
1pm-4pm WINE TASTING EXCURSION
Hahn Estate & Wrath Vineyards
Local California Cheeses, Charcuterie,
Philip Henry Petaluma Sourdough
pickles and crudités, fresh and dried fruits, nuts, mustards and jams
​
Pasta Dinner - Friday September 17
6:30pm family style
Swank Farms Little Gem Lettuce, Brussel Sprouts and Red Frill Mustard
secret goddess dressing, toasted almonds, cherry tomatoes
​
Braised Oxtail and Semolina Spaetzle
roasted carrots, dino kale and forage mushroom ragout
​
Fresh Basil Tagliatelle
Pinehurst zucchini, romano beans, burrata, pinenuts
​
Anna’s birthday cake and Pie for Angus
​
Metropolitan Breakfast - Saturday September 18
9:30am self-serve buffet
Belgian Yeasted Waffles
roasted stone fruit, maple syrup and whipped cream
applewood smoked bacon
​
La Cena - Saturday September 18
4pm Mesa del Sol estate wine tasting
Tortilla Español, roquefort aioli
Champignones Al Ajillo
6pm Dinner on the patio
Heirloom Tomato Gazpacho Salad
​
Spanish Paella al fresco
seafood and artichoke hearts with and without chorizo
​
Sweet 17 Dancing Queen Birthday Dessert
​
Continental+ - Sunday September 19
9am self-serve buffet
Muffins, Breakfast Breads And Pastries
fresh berries, muesli and Greek yogurt
Talamura Culinary Presents
Series #1 San Miguel de Allende
featuring Chef Jeremiah Tower and hosted by Chef Donnie Masterton
Friday June 18th Dinner With & Under The Stars
Valle de Los Senderos, La Troje
Wagyu Beef and Oyster Tartares
Passmore Ranch California sturgeon caviar
Jeremiah Tower
Eggplant Caponata
local burrata, toasted baguette
Donnie Masterton
Squash Blossom Empanada
sweet corn and Oaxacan cheese
Donnie Masterton
Artisanal Breads and Spreads
Donnie Masterton
Pacific Seabass
housemade xo sauce, English peas & sugar snap peas
Donnie Masterton
Ricotta Gnocchi with Buttered Brussels Sprouts
garlic confit and blistered grapes
Donnie Masterton
Lamb Shoulder Barbacoa
hoja santa wrapped grilled sweetbreads, roasted cumin sauce
Jeremiah Tower
Heirloom Tomatoes Confit
smoky chile corn, hierbabuena garlic mayonnaise
Jeremiah Tower
Chocolate Decadence Trifle
sweet cream, wine macerated berries
Selene Johnson
​
Sunday, June 20th A Leisurely Comida
The Restaurant, Zona Centro, San Miguel de Allende
​
Spot Prawn Hash
demi-tasse hot prawn consomme
Jeremiah Tower
Seeded Parker house rolls
compound butter
Donnie Masterton
Mezcal and Cumin Cured Salmon
chayote and cucumber slaw
Donnie Masterton
Pomegranate Glazed Quail
orange, honey, roasted almonds, quail egg
Donnie Masterton
Twice Risen Two-Cheese Souffle
corn, peas, squash flowers, basil butter sauce
Jeremiah Tower
Grilled Peppered Filet of Beef
duck fat roasted fingerling potatoes, nasturtium pesto
Jeremiah Tower
(vegetarian entrée by request)
Xtabentún Cannoli
queso requesòn, crystallized fruit and ginger, bittersweet chocolate, burnt almond dust
Selene Johnson
​
​